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Barbara & Tom

Date: 24th October
Weather: A few light showers with highs of 14 degrees
Numbers: 54 Adults and 13 Children
Ceremony Location: Ceremonial Hall

Drinks Reception:
Guests enjoyed glasses of Prosecco and Sparkling Elderflower along our 3 interconnecting State Rooms as well as the children drinking orange juice as they listened to tales told by a fantastic story teller. Canapes circulated by staff included, Chicken in Sesame Seed Crumb with a Hoi Sin Sauce, Vegetable Spring Roll, Red’s Sweet Chili Sauce and Pesto Goats Cheese, Red Onion Marmalade and Grape Croute

Wedding Breakfast within the Castle Dining Room: 
Main of Cumberland Sausages, Proper Creamed Mash, Roasted Apple, Peas and Onion Jus.
Dessert of Key Lime Pie, Chilgrove Gin & Tonic Jelly, Lime flavoured Cheesecake, Chocolate biscuit, crumble, Meringue drops.

Evening Entertainment and Bar within the State Rooms with Evening Brioche Buns; BBQ Pulled Pork and Slaw, Halloumi, Humus and Sun Blush Tomato, circulated followed by a delicious wedding cake.

Barbara and Tom enjoyed a beautiful gothic themed wedding with their family and friends and most importantly their two special children. Barbara, was very creative and created all of her own table decorations which were truly befitting for a castle Halloween wedding.

All photos supplied by Neil Walker Photography


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