Date: 5th August
Weather: Highs of 20 Degrees
Numbers: 60 Adults
Ceremony Location: 113 adults & 2 children
Outside on the Terrace and Lawns with Pimm’s, Bottled Beer & Pink Lemonade. Canapes circulated by staff included, Fig & Blue Cheese with sweet chutney on Toast, Crispy Duck Cone, Cucumber & Spring Onion, Oriental Sauce & Slow Roasted Pork Belly, Apple Sauce
Wedding Breakfast within the Castle Dining Room:
Starter of Warm Chevre Goats Cheese, Tomato & Basil Tart Nutbourne Tomato Salad, Pesto, Rosemary Olive Oil
Main of Barn Reared Chicken & Parmesan Crisp, Parmesan Mashed Potato, Charred Asparagus & Green Beans, Lime & Chive Dressing, Parmesan Crackling
Dessert of Sticky Toffee Pudding, Salted Caramel Sauce, Maple & Pecan Ice Cream, Pecan Brittle
Evening Entertainment and Bar within the Castle Dining Room with an Evening BBQ served on the Terrace consisting of Fillet Steak Burgers, Local Cumberland Sausages all served in Rolls & Baps, with Roasted Onions, Cheese and a selection of Sauces!
Vanessa and Adam were a wonderfully relaxed couple, so much so that Adam was allowed to pick the table names which resulted in a West Ham themed wedding, Vanessa even ended the night in her NEW customised West Ham Shirt!
What the couple had to say:
To Sophie and the team at Castle Goring, Thank you so much for all you did for our wedding on the 5th August. The day couldn't have been any more perfect. Everybody loved the castle and the food and service was superb. Some of our guests even managed to get a cheeky selfie with Lady C! Highly recommend this as a wedding venue - it looks spectacular, great team and you have exclusive use to shape the day specifically how you want it. Well played Castle Goring!
Vanessa and Adam